Hoppy - Italian Lager - Beer Recipe - Brewer's Friend

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Hoppy - Italian Lager

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday February 19th 2022
1.053
1.010
5.7%
34.4
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g Weyermann - Eraclea Pilsner4200 g Eraclea Pilsner 37.03 1.75 84.8%
750 g German - CaraMunich II750 g CaraMunich II 34 46 15.2%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Aurora5 g Aurora Hops Pellet 8 Boil 60 min 5.29 4.5%
30 g Ella30 g Ella Hops Pellet 14.8 Boil 15 min 29.12 27.3%
75 g Ella75 g Ella Hops Pellet 14.8 Dry Hop Day 3 68.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
15 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L stepped mash 1/4 Infusion 25 °C 25 °C 20 min
stepped mash 2/4 Infusion 25 °C 66 °C 10 min
stepped mash 3/4 Infusion 66 °C 72 °C 20 min
stepped mash 4/4 Infusion 72 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20
Total: 34.4  
Equipment Profile Used: System Default
"Hoppy - Italian Lager" German Pilsner (Pils) beer recipe by Ronan Murphy - VKNG Brau. All Grain, ABV 5.69%, IBU 34.41, SRM 10.61, Fermentables: (Eraclea Pilsner, CaraMunich II) Hops: (Aurora, Ella) Other: (Protafloc)
Last Updated and Sharing
 
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  • Last Updated: 2022-05-15 11:07 UTC