Epoch - RED ALErt (Communist Era) - Beer Recipe - Brewer's Friend

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Epoch - RED ALErt (Communist Era)

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Sher
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday April 17th 2014
1.055
1.010
5.8%
24.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 46.2%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 15.4%
500 g Belgian - Special B500 g Special B 34 115 7.7%
2 kg BestMalz Red X2 kg BestMalz Red X 37 12 30.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 13.51 14.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 8.18 14.3%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 5 min 2.49 28.6%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 4 days 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Epoch - RED ALErt (Communist Era)" Irish Red Ale beer recipe by Jim Sher. All Grain, ABV 5.84%, IBU 24.19, SRM 15.24, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Special B, BestMalz Red X) Hops: (Chinook, Cascade) Other: (Irish Moss)
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  • Last Updated: 2015-02-17 12:16 UTC