Chocolate peanut butter porter - Beer Recipe - Brewer's Friend

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Chocolate peanut butter porter

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday February 19th 2022
1.045
1.008
4.7%
28.7
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 68.6%
1 lb Brown Malt1 lb Brown Malt 34 90.36 11.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.4%
8 oz American - Chocolate8 oz Chocolate 29 350 5.7%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 24.81 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.88 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz Cocao Nibs Flavor Boil 10 min.
1 lb Lactose Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.9 31.6  
Mash volume with grains 8.6 34.4  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Chocolate peanut butter porter" No Profile Selected beer recipe by Brewer #372132. BIAB, ABV 4.74%, IBU 28.69, SRM 27.39, Fermentables: (Maris Otter Pale, Brown Malt, Caramel / Crystal 40L, Chocolate, Caramel / Crystal 80L) Hops: (East Kent Goldings) Other: (Cocao Nibs, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 00:47 UTC