Modern Blonde CB
185 calories
19.2 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Columbus150 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
13.94 |
10.3% |
300 g |
Columbus300 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
10 min |
10.11 |
20.7% |
1,000 g |
Cascade1000 g Cascade Hops |
|
Pellet |
6 |
Hop Stand at 95 °C
|
20 min |
6 |
69% |
1,450 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
450 g |
Columbus (Pellet) 450 g Columbus (Pellet) Hops |
|
24.05 |
31% |
1,000 g |
Cascade (Pellet) 1000 g Cascade (Pellet) Hops |
|
6 |
69% |
1,450 g
/ £ 0.00
|
Target Water Profile
Home water (Harrogate)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 412.95 L. Suggest reducing initial water volume to 45.4 L and adding 367.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 284.26 L. Suggest reducing strike water volume to 5.14 L and adding 238.86 L sparge/top-off.
|
244 |
Strike water volume at mash thickness of 4 L/kg
|
244 |
Mash volume with grains
|
284.3 |
Grain absorption losses
|
-61 |
Remaining sparge water volume (equipment estimates 230.9 L)
|
237.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 413 L)
|
420 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.3 |
Post boil Volume (equipment estimates 405 L)
|
410 |
Hops absorption losses (whirlpool, hop stand)
|
-5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 405 L)
|
400 |
Total:
|
481.9
|
Equipment Profile Used: |
System Default |
"Modern Blonde CB" Blonde Ale beer recipe by Brewer #317702. All Grain, ABV 3.93%, IBU 30.04, SRM 4.03, Fermentables: (Finest Maris Otter, Wheat Malt, Cara Gold malt, Flaked Torrefied Maize) Hops: (Columbus, Cascade)
Last Updated and Sharing
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- Last Updated: 2022-02-19 15:01 UTC