Modern Blonde CB - Beer Recipe - Brewer's Friend

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Modern Blonde CB

185 calories 19.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 420 liters
Post Boil Size: 410 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 0.5L)
Carbs: 19.2 g (Per 0.5L)
Created: Saturday February 19th 2022
1.040
1.010
3.9%
30.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter 38 3 82%
5 kg Crisp Malting - Wheat Malt5 kg Wheat Malt 38.87 2 8.2%
3 kg Crisp Malting - Cara Gold malt3 kg Cara Gold malt 34 14 4.9%
3 kg Crisp Malting - Flaked Torrefied Maize3 kg Flaked Torrefied Maize 36.8 0.66 4.9%
61 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 13.4 Boil 60 min 13.94 10.3%
300 g Columbus300 g Columbus Hops Pellet 13.4 Boil 10 min 10.11 20.7%
1,000 g Cascade1000 g Cascade Hops Pellet 6 Hop Stand at 95 °C 20 min 6 69%
1,450 g / £ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2998 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Home water (Harrogate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 412.95 L. Suggest reducing initial water volume to 45.4 L and adding 367.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 284.26 L. Suggest reducing strike water volume to 5.14 L and adding 238.86 L sparge/top-off. 244
Strike water volume at mash thickness of 4 L/kg 244
Mash volume with grains 284.3
Grain absorption losses -61
Remaining sparge water volume (equipment estimates 230.9 L) 237.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 413 L) 420
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 405 L) 410
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 405 L) 400
Total: 481.9  
Equipment Profile Used: System Default
"Modern Blonde CB" Blonde Ale beer recipe by Brewer #317702. All Grain, ABV 3.93%, IBU 30.04, SRM 4.03, Fermentables: (Finest Maris Otter, Wheat Malt, Cara Gold malt, Flaked Torrefied Maize) Hops: (Columbus, Cascade)
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  • Last Updated: 2022-02-19 15:01 UTC