Karamelni zahod - Beer Recipe - Brewer's Friend

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Karamelni zahod

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday February 19th 2022
1.052
1.007
5.8%
0.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Bestmalz - BEST Pale ale3.2 kg BEST Pale ale 38.1 2.81 55.2%
1 kg Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I 34.5 35 17.2%
0.55 kg Bestmalz - BEST Caramel Hell0.55 kg BEST Caramel Hell 34.5 5.4 9.5%
0.35 kg German - Vienna0.35 kg Vienna 37 4 6%
0.20 kg Bestmalz - Best RED X0.2 kg Best RED X 36 12 3.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 g Simcoe0.25 g Simcoe Hops Pellet 12.7 Boil 15 min 0.16 0.6%
0.25 g Northern Brewer - Idaho 70.25 g Idaho 7 Hops Pellet 12 Boil 10 min 0.11 0.6%
20 g Northern Brewer - Idaho 720 g Idaho 7 Hops Pellet 12 Whirlpool at 75 °C 30 min 49.4%
20 g Brewmaster - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.5 Dry Hop 2 days 49.4%
40.50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 128.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.27 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains (equipment estimates 18.9 L) 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.2 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Going into fermentor 24
Total: 30.7  
Equipment Profile Used: System Default
"Karamelni zahod" Belgian Pale Ale beer recipe by Rajko. All Grain, ABV 5.81%, IBU 0.28, SRM 10.85, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Caramel Hell, Vienna, Best RED X, Flaked Oats) Hops: (Simcoe, Idaho 7, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 16:18 UTC