Yurolager - Beer Recipe - Brewer's Friend

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Yurolager

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday February 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 27.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 36.4%
3 lb American - Vienna3 lb Vienna 35 4 27.3%
3 oz Belgian - Chocolate3 oz Chocolate 30 340 1.7%
10 oz Briess - Carapils Copper10 oz Carapils Copper 34 30 5.7%
3 oz Aromatic Malt3 oz Aromatic Malt 35 20 1.7%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 24.13 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.15 25%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 3 min 0.36 12.5%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.12 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.63 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 3.19 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 1.69 g | 6.8 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Yurolager" Vienna Lager beer recipe by Brewer #372131. All Grain, ABV 4.93%, IBU 25.77, SRM 13.43, Fermentables: (Munich - Light 10L, Pilsner, Vienna, Chocolate, Carapils Copper, Aromatic Malt) Hops: (Centennial, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-26 17:27 UTC