Almost SMaSH APA - Beer Recipe - Brewer's Friend

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Almost SMaSH APA

159 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Nick M.
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday April 17th 2014
1.048
1.013
4.5%
30.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 70.2%
1.40 lb American - Caramel / Crystal 10L1.4 lb Caramel / Crystal 10L 35 10 29.8%
4.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Perle0.4 oz Perle Hops Pellet 7.3 Boil 45 min 13.39 13.3%
0.60 oz Perle0.6 oz Perle Hops Pellet 7.3 Boil 25 min 10.08 20%
1 oz Perle1 oz Perle Hops Pellet 7.3 Boil 6 min 7.32 33.3%
1 oz Perle1 oz Perle Hops Pellet 7.3 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.1 g | 16.4 qt) 0.9 3.6  
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt) 1.01 4  
Grain absorption losses (steeping) -0.18 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.2 g | 16.8 qt) 1 4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.9 3.6
Equipment Profile Used: System Default
"Almost SMaSH APA" American Pale Ale beer recipe by Nick M.. Partial Mash, ABV 4.5%, IBU 30.79, SRM 5.59, Fermentables: (Liquid Malt Extract - Pilsen, Caramel / Crystal 10L) Hops: (Perle)
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  • Last Updated: 2014-04-19 22:48 UTC