Never too Late to Hop IV - Beer Recipe - Brewer's Friend

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Never too Late to Hop IV

195 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andy McClure
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday February 19th 2022
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1.060
1.008
6.9%
41.9
6.1
5.5
58.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 1.49 / lb
$ 14.90 		37 1.8 69%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 2.09 / lb
$ 2.09 		33 1.8 6.9%
2 lb American - Vienna2 lb Vienna 35 4 13.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
14.50 lbs / $ 16.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops $ 2.60 / oz
$ 1.30 		Pellet 12.5 Boil 60 min 17.36 3.8%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops $ 2.15 / oz
$ 1.08 		Pellet 8.6 Boil 10 min 4.33 3.8%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops $ 3.00 / oz
$ 1.50 		Pellet 10 Boil 10 min 5.04 3.8%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops $ 2.15 / oz
$ 1.08 		Pellet 12.5 Boil 10 min 6.3 3.8%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops $ 2.15 / oz
$ 1.08 		Pellet 8.6 Boil 5 min 2.38 3.8%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops $ 3.00 / oz
$ 1.50 		Pellet 11 Boil 5 min 3.05 3.8%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops $ 2.60 / oz
$ 1.30 		Pellet 12.5 Boil 5 min 3.46 3.8%
1.50 oz Amarillo (8.6 AA)1.5 oz Amarillo (8.6 AA) Hops $ 2.15 / oz
$ 3.23 		Pellet 8.6 Whirlpool at 165 °F 15 min 11.5%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops $ 3.15 / oz
$ 4.73 		Pellet 11 Whirlpool at 165 °F 15 min 11.5%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops $ 2.60 / oz
$ 3.90 		Pellet 12.5 Whirlpool at 165 °F 15 min 11.5%
1.50 oz Amarillo (8.6 AA)1.5 oz Amarillo (8.6 AA) Hops $ 2.15 / oz
$ 3.23 		Pellet 8.6 Dry Hop 5 days 11.5%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops $ 3.00 / oz
$ 1.50 		Pellet 10 Dry Hop 5 days 3.8%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops $ 3.15 / oz
$ 4.73 		Pellet 11 Dry Hop 5 days 11.5%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops $ 2.60 / oz
$ 3.90 		Pellet 12.5 Dry Hop 5 days 11.5%
13 oz / $ 34.03
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 each Wyeast - Beer Nutrient Other Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 tbsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 7.59 / each
$ 7.59
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 7.59 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165 °F 150 °F 60 min
5.25 gal Sparge 168 °F 168 °F 15 min
3 gal Lauter Tun Dead Space Top Off -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.87 g | 23.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 6.33 25.3  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Never too Late to Hop IV" American IPA beer recipe by Andy McClure. All Grain, ABV 6.91%, IBU 41.91, SRM 6.05, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Flaked Oats, Caramel / Crystal 40L) Hops: (Mosaic (12.5 AA), Amarillo (8.6 AA), Centennial (10 AA), Citra (11 AA)) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-04-19 20:34 UTC