Mosaic-simcoe IPA
164 calories
14.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.85 kg |
Ireland - Ale Malt5.85 kg Ale Malt |
|
37 |
3 |
100% |
5.85 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Mosaic27 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
32.15 |
34.2% |
22 g |
Simcoe22 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
14.39 |
27.8% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
7.88 |
38% |
79 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
27 g |
Mosaic (Pellet) 27 g Mosaic (Pellet) Hops |
|
32.15 |
34.2% |
52 g |
Simcoe (Pellet) 52 g Simcoe (Pellet) Hops |
|
22.27 |
65.8% |
79 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.5 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.66 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.4 |
Mash volume with grains
|
25.3 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
13.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Mosaic-simcoe IPA" American IPA beer recipe by Last Generation. All Grain, ABV 5.75%, IBU 54.42, SRM 6.46, Fermentables: (Ale Malt) Hops: (Mosaic, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-19 17:54 UTC