Niko Ristola
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Finland - Pilsner Malt | 37 | 2 | 83.3% | |
1 kg | Finland - Wheat Malt | 38 | 2 | 16.7% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Magnum | Pellet | 15 | Boil | 60 min | 45.74 | 13% | |
60 g | Centennial | Pellet | 10 | Boil | 0 min | 26.1% | ||
60 g | Cascade | Leaf/Whole | 7 | Boil | 0 min | 26.1% | ||
40 g | Centennial | Pellet | 10 | Dry Hop | Day 7 | 17.4% | ||
40 g | Cascade | Leaf/Whole | 7 | Dry Hop | Day 7 | 17.4% | ||
230 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 67 °C | 67 °C | 60 min | |
24 L | 75 °C | 75 °C | 5 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 38.4 L) | 34.9 |
Mash volume with grains (equipment estimates 42.3 L) | 38.9 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.5 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 34.9 |
Equipment Profile Used: | System Default |