6. Mango Jerry hard seltzer - Beer Recipe - Brewer's Friend

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6. Mango Jerry hard seltzer

97 calories 4.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 97 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)
Created: Saturday February 19th 2022
1.033
1.000
4.3%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 100%
2 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Mango flavour Flavor Kegging 0 min.
 
Yeast
- Seltzer
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.7 L) 27.2
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 21 L) 28.5
Boil off losses -1
Post boil volume 20
Top off amount 1.5
Going into fermentor 21.5
Total: 28.7  
Equipment Profile Used: System Default
"6. Mango Jerry hard seltzer" No Profile Selected beer recipe by robert katt. Extract, ABV 4.28%, IBU 0, SRM 0.78, Fermentables: (Corn Sugar - Dextrose) Other: (Mango flavour)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-14 07:22 UTC