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Head Top

230 calories 20.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sitaram Shastri
No Chill: 45 minute extended hop boil time
Hop Utilization: 90%
Calories: 230 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Saturday February 19th 2022
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OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 106

1.070
1.013
8.0%
119.0
7.5
5.4
2,948.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 57.1%
5 lb American - Vienna5 lb Vienna 35 4 35.7%
1 lb Ireks - Munich Malt1 lb Munich Malt 36.8 8 7.1%
14 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot (22.5 AA) / 8 Ounces1 oz Ekuanot (22.5 AA) / 8 Ounces Hops ₹ 283.50 / oz
₹ 283.50 		Lupulin Pellet 22.5 First Wort at 153 °F 30 min 51.55 9.3%
0.50 oz Amarillo (8.6 AA) / 4.4 Ounces0.5 oz Amarillo (8.6 AA) / 4.4 Ounces Hops ₹ 248.86 / oz
₹ 124.43 		Pellet 8.6 Whirlpool at 180 °F 30 min 2.34 4.7%
0.50 oz Artisan - Cascade (6.7 AA) / 9 Ounces0.5 oz Artisan - Cascade (6.7 AA) / 9 Ounces Hops ₹ 71.00 / oz
₹ 35.50 		Pellet 6.7 Whirlpool at 180 °F 30 min 1.82 4.7%
0.50 oz Artisan - Citra (10.5 AA) / 11.5 Ounces0.5 oz Artisan - Citra (10.5 AA) / 11.5 Ounces Hops ₹ 146.00 / oz
₹ 73.00 		Pellet 10.5 Whirlpool at 180 °F 30 min 2.86 4.7%
1.25 oz Artisan - Summit (17.5 AA) / 4 Ounces1.25 oz Artisan - Summit (17.5 AA) / 4 Ounces Hops ₹ 104.00 / oz
₹ 130.00 		Pellet 17.5 Whirlpool at 180 °F 30 min 11.92 11.6%
1.75 oz Centennial (10.6 AA) / 7 Ounces1.75 oz Centennial (10.6 AA) / 7 Ounces Hops ₹ 219.00 / oz
₹ 383.25 		Pellet 10.6 Whirlpool at 180 °F 30 min 10.1 16.3%
1.50 oz Centennial (10.6 AA) / 7 Ounces1.5 oz Centennial (10.6 AA) / 7 Ounces Hops ₹ 219.00 / oz
₹ 328.50 		Pellet 10.6 Whirlpool at 180 °F 30 min 8.66 14%
0.50 oz Amarillo (8.6 AA) / 4.4 Ounces0.5 oz Amarillo (8.6 AA) / 4.4 Ounces Hops ₹ 248.86 / oz
₹ 124.43 		Pellet 8.6 Dry Hop (High Krausen) at 75 °F 10 days 2.93 4.7%
0.50 oz Artisan - Citra (10.5 AA) / 11.5 Ounces0.5 oz Artisan - Citra (10.5 AA) / 11.5 Ounces Hops ₹ 146.00 / oz
₹ 73.00 		Pellet 10.5 Dry Hop (High Krausen) at 75 °F 10 days 3.57 4.7%
0.50 oz Artisan - Summit (17.5 AA) / 4 Ounces0.5 oz Artisan - Summit (17.5 AA) / 4 Ounces Hops ₹ 104.00 / oz
₹ 52.00 		Pellet 17.5 Dry Hop (High Krausen) at 75 °F 10 days 5.96 4.7%
0.75 oz Centennial (10.6 AA) / 7 Ounces0.75 oz Centennial (10.6 AA) / 7 Ounces Hops ₹ 219.00 / oz
₹ 164.25 		Pellet 10.6 Dry Hop (High Krausen) at 75 °F 10 days 5.41 7%
0.50 oz Artisan - Cascade (6.7 AA) / 9 Ounces0.5 oz Artisan - Cascade (6.7 AA) / 9 Ounces Hops ₹ 71.00 / oz
₹ 35.50 		Pellet 6.7 Dry Hop at 75 °F 5 days 2.28 4.7%
0.50 oz Artisan - Summit (17.5 AA) / 4 Ounces0.5 oz Artisan - Summit (17.5 AA) / 4 Ounces Hops ₹ 104.00 / oz
₹ 52.00 		Pellet 17.5 Dry Hop at 75 °F 5 days 5.96 4.7%
0.50 oz Centennial (10.6 AA) / 7 Ounces0.5 oz Centennial (10.6 AA) / 7 Ounces Hops ₹ 219.00 / oz
₹ 109.50 		Pellet 10.6 Dry Hop at 75 °F 5 days 3.61 4.7%
10.75 oz / ₹ 1,968.86
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Purix - Irish Moss / 69.5 Grams Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
20 Grams
Cost:
₹ 49.00 / g
₹ 980.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
₹ 980.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.6 oz       Temp: 70 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 159 °F 150 °F 90 min
2.5 gal Batch Sparge 208 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Head Top" Double IPA beer recipe by Sitaram Shastri. All Grain, ABV 7.96%, IBU 118.98, SRM 7.51, Fermentables: (Maris Otter Pale, Vienna, Munich Malt) Hops: (Ekuanot (22.5 AA) / 8 Ounces, Amarillo (8.6 AA) / 4.4 Ounces, Artisan - Cascade (6.7 AA) / 9 Ounces, Artisan - Citra (10.5 AA) / 11.5 Ounces, Artisan - Summit (17.5 AA) / 4 Ounces, Centennial (10.6 AA) / 7 Ounces) Other: (Purix - Irish Moss / 69.5 Grams)
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  • Last Updated: 2022-02-19 07:51 UTC