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Gu IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday February 19th 2022
1.057
1.011
6.0%
31.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg German - Pale Ale24 kg Pale Ale 39 2.3 96%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 First Wort 0 min 22.43 17.2%
80 g Citra80 g Citra Hops Pellet 11 Boil 5 min 4.56 27.6%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 2.59 17.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 1.82 17.2%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 20.7%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
55 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.28 L. Suggest reducing initial water volume to 45.4 L and adding 62.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 59.2 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.3 L) 120
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 100
Going into fermentor 100
Total: 145.9  
Equipment Profile Used: System Default
"Gu IPA" No Profile Selected beer recipe by QuangMario. All Grain, ABV 6.02%, IBU 31.4, SRM 6.14, Fermentables: (Pale Ale, CaraMunich I) Hops: (Magnum, Citra, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 08:50 UTC