Brewer #333327
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.80 kg | Agrária - Pilsner Malt | 37 | 2 | 76.6% | |
1.09 kg | Agrária - Vienna Malt | 37 | 4 | 14.3% | |
0.08 kg | American - Caramel / Crystal 150L - (late boil kettle addition) | 33 | 150 | 1.1% | |
0.60 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.9% | |
7.57 kg / R$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Citra | Pellet | 11 | Boil | 30 min | 10 | 20% | |
15 g | Citra | Pellet | 11 | Boil | 1 min | 0.56 | 20% | |
15 g | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 30 min | 5.45 | 20% | |
15 g | Crystal | Pellet | 4.3 | Boil | 1 min | 0.22 | 20% | |
15 g | Citra | Pellet | 11 | Boil | 1 min | 0.56 | 20% | |
75 g / R$ 0.00 |
- W34/70 SAFLANGER | ||||||||||||||||
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R$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30.25 L | Strike | 72 °C | 67 °C | 60 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 30.3 |
Mash volume with grains | 35.3 |
Grain absorption losses | -7.6 |
Remaining sparge water volume (equipment estimates 18.3 L) | 21.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 40.1 L) | 43 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 34 L) | 39 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 39 L) | 34 |
Total: | 51.5 |
Equipment Profile Used: | System Default |