Chopão lager - Beer Recipe - Brewer's Friend

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Chopão lager

154 calories 14.7 g 12 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 12ml)
Carbs: 14.7 g (Per 12ml)
Created: Saturday February 19th 2022
1.047
1.010
4.8%
16.8
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Agrária - Pilsner Malt5.8 kg Pilsner Malt 37 2 76.6%
1.09 kg Agrária - Vienna Malt1.086 kg Vienna Malt 37 4 14.3%
0.08 kg American - Caramel / Crystal 150L0.082 kg Caramel / Crystal 150L - (late boil kettle addition) 33 150 1.1%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 7.9%
7.57 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 10 20%
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 0.56 20%
15 g Yakima Valley Hops - Cascade15 g Cascade Hops Pellet 6 Boil 30 min 5.45 20%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 1 min 0.22 20%
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 0.56 20%
75 g / R$ 0.00
 
Yeast
- W34/70 SAFLANGER
Amount:
1 Liters
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 595 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
35723
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.25 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30.3
Mash volume with grains 35.3
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 18.3 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.1 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 34 L) 39
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39 L) 34
Total: 51.5  
Equipment Profile Used: System Default
 
Notes
  • Foi baixado o PH da água da lavagem para 5.7 com ácido lático.
  • Foi adicionado 3 gotas de ácido lático na mostura PH de 6 baixou para 5.5
  • Na mostura foi adicionado 8 gramas de cloreto de cálcio e 6 gramas de sulfato de cálcio.
  • foi adicionado 240 gramas de açucar no final da fervura.
  • 7 dias de fermentação e 28 de maturação a 2 graus C
  • Foi feita clarificação com gelatina.
  • Carbonatação lenta e engarrafado com contra pressão,
    A CERVEJA FICOU MUITO BOA
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  • Public: Yup, Shared
  • Last Updated: 2022-04-03 00:39 UTC