Mosaic IPA Ver.1
651 calories
62.1 g
1 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
35.4 |
20% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
25.77 |
20% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
9.21 |
20% |
56 g |
Mosaic56 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
40% |
140 g
/ ₩ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Amarillo (Pellet) 28 g Amarillo (Pellet) Hops |
|
35.4 |
20% |
112 g |
Mosaic (Pellet) 112 g Mosaic (Pellet) Hops |
|
34.98 |
80% |
140 g
/ ₩ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.6 L |
|
Strike |
18 °C |
65 °C |
60 min |
10 L |
|
Sparge |
65 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.6 |
Mash volume with grains
|
22.7 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
11.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.1 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 19.1 L)
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 19.9 L)
|
19 |
Total:
|
30.1
|
Equipment Profile Used: |
System Default |
"Mosaic IPA Ver.1" American IPA beer recipe by Lee, Youngkyu. All Grain, ABV 7.15%, IBU 70.37, SRM 5.83, Fermentables: (Brewers Malt 2-Row, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Amarillo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-19 03:41 UTC