Randy's Red Rye IPA - II
297 calories
25.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
12.3 |
First Wort
|
0 min |
37.89 |
14.3% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
30 min |
10.65 |
7.1% |
0.50 oz |
cacscade0.5 oz cacscade Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
6.24 |
7.1% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
20 min |
8.39 |
7.1% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
20 min |
4.92 |
7.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
5 min |
5.53 |
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
3.24 |
14.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
14.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
4 days |
|
14.3% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Galena (Pellet) 0.99999999771257 oz Galena (Pellet) Hops |
|
37.89 |
14.3% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
24.57 |
28.5% |
0.50 oz |
cacscade (Pellet) 0.49999999885628 oz cacscade (Pellet) Hops |
|
6.24 |
7.1% |
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
8.16 |
21.4% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
14.3% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
14.3% |
7 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.53 gal |
|
Strike |
169 °F |
152 °F |
60 min |
2.5 gal |
|
Batch Sparge |
190 °F |
168 °F |
20 min |
2 gal |
|
Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
45 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.47 |
21.9
|
Mash volume with grains
|
6.87 |
27.5
|
Grain absorption losses
|
-2.19 |
-8.8
|
Remaining sparge water volume (equipment estimates 3.99 g | 15.9 qt)
|
4.3 |
17.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.13 |
24.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.13 g | 24.5 qt)
|
5.5 |
22
|
Total:
|
9.77
|
39.1
|
Equipment Profile Used: |
System Default |
"Randy's Red Rye IPA - II" Specialty IPA: Rye IPA beer recipe by Lisa and Sanjay. All Grain, ABV 9.69%, IBU 76.86, SRM 11.22, Fermentables: (Standard 2-Row, Pale Rye, Vienna, CaraRye, Rice Hulls, Honey - Sweet Clover) Hops: (Galena, Centennial, cacscade, Cascade, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-19 04:23 UTC