Randy's Red Rye IPA - II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Randy's Red Rye IPA - II

297 calories 25.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lisa and Sanjay
Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday February 19th 2022
1.090
1.016
9.7%
76.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 51.3%
3.50 lb Weyermann - Pale Rye3.5 lb Pale Rye 37 3.2 17.9%
2 lb German - Vienna2 lb Vienna 37 4 10.3%
1 lb German - CaraRye1 lb CaraRye 34 67 5.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
2 lb US - Honey - Sweet Clover2 lb Honey - Sweet Clover 35 0 10.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 12.3 First Wort 0 min 37.89 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 30 min 10.65 7.1%
0.50 oz cacscade0.5 oz cacscade Hops Pellet 5.8 Boil 30 min 6.24 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 20 min 8.39 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 20 min 4.92 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 5 min 5.53 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 5 min 3.24 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 4 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.63 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 169 °F 152 °F 60 min
2.5 gal Batch Sparge 190 °F 168 °F 20 min
2 gal Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.99 g | 15.9 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Randy's Red Rye IPA - II" Specialty IPA: Rye IPA beer recipe by Lisa and Sanjay. All Grain, ABV 9.69%, IBU 76.86, SRM 11.22, Fermentables: (Standard 2-Row, Pale Rye, Vienna, CaraRye, Rice Hulls, Honey - Sweet Clover) Hops: (Galena, Centennial, cacscade, Cascade, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
619
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-19 04:23 UTC