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test

947 calories 89.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.252 (recipe based estimate)
Post Boil Gravity: 1.291 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 947 calories (Per 330ml)
Carbs: 89.4 g (Per 330ml)
Created: Saturday February 19th 2022
1.291
1.073
28.7%
0.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 2.2%
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I 38 6 9.8%
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 37 3.5 9.8%
20 kg German - Bohemian Pilsner20 kg Bohemian Pilsner 38 1.9 78.2%
25.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 g Centennial0.012 g Centennial Hops Leaf/Whole 10 Boil 60 min 35.9%
0.02 g Centennial0.017 g Centennial Hops Leaf/Whole 10 Boil 30 min 50.9%
0 g Amarillo0.001 g Amarillo Hops Leaf/Whole 10.4 Boil 10 min 3%
0 g Amarillo0.001 g Amarillo Hops Leaf/Whole 10.4 Boil 5 min 3%
0 g Citra0.0005 g Citra Hops Leaf/Whole 11 Boil 5 min 1.5%
0 g Amarillo0.0009 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 2.7%
0 g Citra0.0009 g Citra Hops Leaf/Whole 11 Boil 0 min 2.7%
0 g Centennial0.0001 g Centennial Hops Leaf/Whole 10 Boil 0 min 0.3%
0.03 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz yest ex Water Agt Mash 15 min.
20 g Whirlfloc Other Boil 15 min.
 
Yeast
- yeastex
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 110.19 L. Suggest reducing strike water volume to 28.53 L and adding 64.79 L sparge/top-off. 93.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (54.9 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 66.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 93.3
Mash volume with grains 110.2
Grain absorption losses -25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 54.9  
Equipment Profile Used: System Default
"test" American IPA beer recipe by Anonymous. All Grain, ABV 28.69%, IBU 0, SRM 13.64, Fermentables: (CaraFoam, Munich Type I, Vienna Malt, Bohemian Pilsner) Hops: (Centennial, Amarillo, Citra) Other: (yest ex, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-19 02:42 UTC