Pale Rider - Beer Recipe - Brewer's Friend

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Pale Rider

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday February 19th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 87%
8 oz Great Western - Crystal 15 Malt8 oz Crystal 15 Malt 34 15 4.3%
8 oz Honey Malt8 oz Honey Malt 37 25 4.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 18.2 Boil at 212 °F 60 min 31.61 11.1%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Leaf/Whole 8.9 Boil at 212 °F 10 min 10.19 22.2%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Leaf/Whole 11.85 Boil at 212 °F 10 min 13.57 22.2%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Leaf/Whole 8.9 Aroma 0 min 22.2%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Leaf/Whole 11.85 Aroma 0 min 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.10 g Lactic acid Water Agt Mash 1 hr.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
0.50 tsp Gelatin Fining Kegging 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 0 10.4 54.3 132.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 163 °F 152 °F 60 min
23 qt Fly Sparge 170 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Clarity ferm to reduce gluten added at yeast pitch
gelatin to clear beer added to keg.
Cool to 95F using immersion chiller, then cool overnight to pitching temp in cooler.

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  • Last Updated: 2022-05-06 03:50 UTC