Pommegran-wit - Beer Recipe - Brewer's Friend

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Pommegran-wit

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday February 18th 2022
1.038
1.007
4.1%
24.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pilsner3.75 lb Pilsner 37 1.8 46.3%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 34%
0.80 lb Flaked Wheat0.8 lb Flaked Wheat 34 2 9.9%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 9.9%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 3.5 Boil 60 min 21.4 75%
0.50 oz 47 Hops - Saaz0.5 oz Saaz Hops Pellet 3.6 Boil 10 min 2.66 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz pomegranite juice Flavor Secondary 0 min.
0.10 oz Coriander Spice Secondary 0 min.
1 tsp Orange Zest Spice Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
92 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 92 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Strike 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 8.26 33.1  
Mash volume with grains (equipment estimates 8.99 g | 35.9 qt) 8.91 35.6  
Grain absorption losses -1.01 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.26 33.1
Equipment Profile Used: System Default
 
Notes

Crack coriander (2.8g) coarsely with mortar and pestle

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  • Last Updated: 2022-02-28 14:10 UTC