Biere blanche - Beer Recipe - Brewer's Friend

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Biere blanche

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.87 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday February 18th 2022
1.056
1.016
5.3%
13.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 88.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.8%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 2.7%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 8 Boil 90 min 4.34 11%
10 g Perle10 g Perle Hops Pellet 8 Boil 45 min 4.65 13.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 5 Boil 45 min 4.36 20.5%
10 g Perle10 g Perle Hops Pellet 8 Boil 0 min 13.7%
30 g Amarillo30 g Amarillo Hops Pellet 8 Boil 0 min 41.1%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sweet Orange Peel Flavor Boil 0 min.
10 g Bitter Orange Peel Flavor Mash 0 min.
40 g Coriander Seed Spice Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature 50 °C 48 °C 20 min
Temperature 62 °C 62 °C 40 min
Temperature 69 °C 69 °C 20 min
Temperature 78 °C 78 °C --
10 L Fly Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.07 L. Suggest reducing initial water volume to 45.4 L and adding 0.67 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.66 L. Suggest reducing strike water volume to 37.94 L and adding 7.26 L sparge/top-off. 45.2
Strike water volume at mash thickness of 4 L/kg 45.2
Mash volume with grains 52.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 13.1 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 44.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 57.1  
Equipment Profile Used: System Default
 
Notes

Ölrecept från "hantverksöl", Biere blanche. Försök att efterlikna Kronenburg 1664-ish.

Mäska in vid 50 grader
Därefter 48 grader i 20 mi
62 grader i 40 min
69 grader i 20 min
Mäska ut vid 78 grader
Laka med 10 liter

Glöm inte salter m.m. 30 min in i koket. ingen protafloc

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  • Last Updated: 2022-02-18 23:00 UTC