Hurglitz Mild - Beer Recipe - Brewer's Friend

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Hurglitz Mild

190 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.55 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Friday February 18th 2022
1.041
1.011
3.9%
25.9
33.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 5.17 23.8%
2 kg Bairds - Munich Malt2 kg Munich Malt 36.8 11.85 47.6%
700 g United Kingdom - Mild700 g Mild 37 6.51 16.7%
350 g United Kingdom - Crystal 30L350 g Crystal 30L 34 78.56 8.3%
100 g United Kingdom - Chocolate100 g Chocolate - (late boil kettle addition) 34 1132.64 2.4%
50 g United Kingdom - Black Patent50 g Black Patent - (late boil kettle addition) 27 1399.5 1.2%
4,200 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 25.85 100%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
8.88 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
5.69 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Crossmyloof - BEòIR
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Murphy - Mild
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 200 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 68 °C 68 °C 70 min
Temperature 68 °C 72 °C 10 min
Mash out Temperature 72 °C 77 °C --
11 L Fly Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.5 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 33.7  
Equipment Profile Used: System Default
"Hurglitz Mild" Dark Mild beer recipe by Scrattajack. All Grain, ABV 3.92%, IBU 25.85, SRM 33.05, Fermentables: (Pale 2-Row, Munich Malt, Mild, Crystal 30L, Chocolate, Black Patent) Hops: (Fuggles) Other: (Epsom Salt, Gypsum, Salt, Magnesium Chloride, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2022-11-15 22:46 UTC