Hurglitz Mild
190 calories
20.5 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Fuggles50 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
25.85 |
100% |
50 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops |
|
25.85 |
100% |
50 g
/ £ 0.00
|
Target Water Profile
Murphy - Mild
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
68 °C |
68 °C |
70 min |
|
|
Temperature |
68 °C |
72 °C |
10 min |
|
Mash out |
Temperature |
72 °C |
77 °C |
-- |
11 L |
|
Fly Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.6 |
Mash volume with grains
|
15.4 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 21.5 L)
|
21.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
23 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"Hurglitz Mild" Dark Mild beer recipe by Scrattajack. All Grain, ABV 3.92%, IBU 25.85, SRM 33.05, Fermentables: (Pale 2-Row, Munich Malt, Mild, Crystal 30L, Chocolate, Black Patent) Hops: (Fuggles) Other: (Epsom Salt, Gypsum, Salt, Magnesium Chloride, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-15 22:46 UTC