Random amber - Beer Recipe - Brewer's Friend

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Random amber

261 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Friday February 18th 2022
1.056
1.014
5.6%
30.8
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Crisp Malting - No.19 Floor Malt Maris Otter1.3 kg No.19 Floor Malt Maris Otter 37 3 47.1%
0.86 kg Crisp Malting - Amber0.86 kg Amber 33.1 27.5 31.2%
0.30 kg Crisp Malting - Flaked Torrified Oats0.3 kg Flaked Torrified Oats 33 3.2 10.9%
0.24 kg Crisp Malting - Caramalt 15L0.24 kg Caramalt 15L 32.7 17.5 8.7%
0.06 kg Crisp Malting - Smooth Chocolate Malt0.06 kg Smooth Chocolate Malt 35.71 148.4 2.2%
2.76 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 24.12 50%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 10 min 6.69 50%
20 g / £ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.1
Mash volume with grains 6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 15.3 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"Random amber" No Profile Selected beer recipe by Brewer #359517. All Grain, ABV 5.62%, IBU 30.81, SRM 17.01, Fermentables: (No.19 Floor Malt Maris Otter, Amber, Flaked Torrified Oats, Caramalt 15L, Smooth Chocolate Malt) Hops: (Challenger, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-18 21:06 UTC