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czech dark

167 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 530 gallons
Post Boil Size: 477.5 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday February 18th 2022
12.5 °P
3.2 °P
5.0%
15.2
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb German - Floor-Malted Bohemian Pilsner495 lb Floor-Malted Bohemian Pilsner 38 1.8 58.1%
275 lb Weyermann - Munich Type II (Dark)275 lb Munich Type II (Dark) 37 10 32.3%
55 lb Weyermann - Caramunich Type 155 lb Caramunich Type 1 33.5 35 6.5%
27 lb Weyermann - Carafa Special Type II27 lb Carafa Special Type II 29.9 425 3.2%
852 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Saaz4 lb Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 8.6 50%
4 lb Saaz4 lb Saaz Hops Pellet 3.5 Boil 30 min 6.61 50%
8 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 483.8 gal (1935.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 471.8 gal (1887.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 302.46 gal (1209.84 qt) 234.3 937.2  
Strike water volume at mash thickness of 1.1 qt/lb 234.3 937.2  
Mash volume with grains (equipment estimates 279.96 g | 1119.8 qt) 302.46 1209.8  
Grain absorption losses -106.5 -426  
Remaining sparge water volume (equipment estimates 356.25 g | 1425 qt) 402.45 1609.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 483.8 g | 1935.2 qt) 530 2120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 477.5 1910  
Top off amount 22.5 90  
Going into fermentor 500 2000  
Total: 636.75 2547
Equipment Profile Used: System Default
"czech dark" Czech Dark Lager beer recipe by dtraille@gmail.com. All Grain, ABV 4.98%, IBU 15.21, SRM 16.79, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type II (Dark), Caramunich Type 1, Carafa Special Type II) Hops: (Saaz)
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  • Last Updated: 2022-02-18 21:05 UTC