Disoriented Robert - Beer Recipe - Brewer's Friend

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Disoriented Robert

295 calories 31.7 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 500ml)
Carbs: 31.7 g (Per 500ml)
Created: Friday February 18th 2022
1.063
1.017
6.1%
38.0
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,686.18 g Crisp Malting - Finest Maris Otter2686.18 g Finest Maris Otter 38 3 94%
156.76 g Crisp Malting - Crystal Dark - 77L156.76 g Crystal Dark - 77L 33.1 77 4.8%
38.10 g Simpsons - Black Malt38.1 g Black Malt 34 700 1.2%
2,881.04 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 28.76 39.2%
17 g Barth-Haas - Whitbread Golding Variety17 g Whitbread Golding Variety Hops Pellet 6.5 Boil 15 min 9.27 33.3%
14 g Goldings14 g Goldings Hops Pellet 4.5 Dry Hop Day 5 27.5%
51 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.3
Mash volume with grains 6.2
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 15.3 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 10
Total: 13.8  
Equipment Profile Used: System Default
"Disoriented Robert" No Profile Selected beer recipe by Brewer #359517. All Grain, ABV 6.08%, IBU 38.03, SRM 18.43, Fermentables: (Finest Maris Otter, Crystal Dark - 77L, Black Malt) Hops: (Challenger, Whitbread Golding Variety, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-18 20:04 UTC