Haze - Beer Recipe - Brewer's Friend

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Haze

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday February 18th 2022
1.052
1.013
5.1%
0.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Great Western - Brumalt200 kg Brumalt 36 20 65%
10 kg Briess - Caramel Malt - 20L10 kg Caramel Malt - 20L 35 20 3.3%
25 kg Joe White - Raw Wheat25 kg Raw Wheat 20 1.5 8.1%
22.60 kg Briess - Wheat Malt, White22.6 kg Wheat Malt, White 39.1 2.5 7.3%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 16.3%
307.60 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1328.83 L 1125.8
Strike water volume at mash thickness of 3.7 L/kg 1125.8
Mash volume with grains 1328.8
Grain absorption losses -307.6
Remaining sparge water volume (equipment estimates 388.4 L) 782.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1205.7 L) 1600
Boil off losses -5.7
Post boil Volume 1200
Going into fermentor 1200
Total: 1908.5  
Equipment Profile Used: System Default
"Haze" No Profile Selected beer recipe by pacoaguayo. All Grain, ABV 5.07%, IBU 0, SRM 15.6, Fermentables: (Brumalt, Caramel Malt - 20L, Raw Wheat, Wheat Malt, White, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 05:57 UTC