Hbc 586 - Beer Recipe - Brewer's Friend

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Hbc 586

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 87%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday February 18th 2022
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OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 34

1.063
1.015
6.3%
33.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.3%
2 lb Grain Millers - Rolled Oats2 lb Rolled Oats 33 2.2 13.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.8%
0.60 lb Honey Malt0.6 lb Honey Malt 37 25 4.1%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 23.92 7.7%
0.50 oz Hbc 586 lupomax0.5 oz Hbc 586 lupomax Hops Pellet 17 Boil 10 min 9.21 7.7%
2.50 oz Hbc 586 lupomax2.5 oz Hbc 586 lupomax Hops Pellet 17 Whirlpool at 160 °F 20 min 38.5%
3 oz Hbc 586 lupomax3 oz Hbc 586 lupomax Hops Pellet 17 Dry Hop at 47 °F 2 days 46.2%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 160 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 4.82 19.3  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Hbc 586" American IPA beer recipe by Adogbrews. All Grain, ABV 6.3%, IBU 33.13, SRM 6.02, Fermentables: (Pale 2-Row, Rolled Oats, White Wheat, Honey Malt) Hops: (Warrior, Hbc 586 lupomax)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-22 01:15 UTC