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Awesome Recipe

232 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Friday February 18th 2022
1.075
1.020
7.2%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 55.6%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 22.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.1%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 5.6%
9 kg / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 10.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -2.9
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #43764. All Grain, ABV 7.22%, IBU 0, SRM 6.52, Fermentables: (Finest Pale Ale Golden Promise, Vienna Malt, Flaked Wheat, Flaked Oats, Golden Naked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-18 17:44 UTC