Cuckoo's Summer Ale 2014 - Beer Recipe - Brewer's Friend

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Cuckoo's Summer Ale 2014

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday April 17th 2014
1.059
1.015
5.7%
23.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 31.6%
3.50 lb Liquid Malt Extract - Wheat3.5 lb Liquid Malt Extract - Wheat 35 3 36.8%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 15.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 4.6 Boil 60 min 23.66 66.7%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.6 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Grains of Paradise Spice Boil 40 min.
1 oz Lemon Zest Spice Boil 40 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 3.14 12.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.02 12.1
Equipment Profile Used: System Default
"Cuckoo's Summer Ale 2014" American Wheat or Rye Beer recipe by Houses 3 Brewing. Extract, ABV 5.7%, IBU 23.66, SRM 5.09, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Hallertau) Other: (Grains of Paradise, Lemon Zest)
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  • Last Updated: 2015-01-28 19:30 UTC