MTB IPA (150L) - Beer Recipe - Brewer's Friend

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MTB IPA (150L)

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday February 18th 2022
1.059
1.011
6.3%
59.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.50 kg Rahr - Standard 2-Row28.5 kg Standard 2-Row 36.8 1.8 75.6%
3.20 kg Weyermann - Carafoam3.2 kg Carafoam 34.5 2.2 8.5%
6 kg Simpsons - Light Crystal6 kg Light Crystal 34 39 15.9%
37.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
285 g Galena285 g Galena Hops Pellet 13 Boil 60 min 59.68 32.2%
150 g Citra150 g Citra Hops Pellet 11 Boil 0 min 16.9%
150 g Centennial150 g Centennial Hops Pellet 10 Boil 0 min 16.9%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 1 days 16.9%
150 g Centennial150 g Centennial Hops Pellet 10 Dry Hop 1 days 16.9%
885 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.63 L. Suggest reducing initial water volume to 45.4 L and adding 113.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 143.26 L. Suggest reducing strike water volume to 20.52 L and adding 97.86 L sparge/top-off. 118.4
Strike water volume at mash thickness of 3.1 L/kg 118.4
Mash volume with grains 143.3
Grain absorption losses -37.7
Remaining sparge water volume (equipment estimates 78.8 L) 80.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.6 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 150
Going into fermentor 150
Total: 198.6  
Equipment Profile Used: System Default
"MTB IPA (150L)" American IPA beer recipe by Cowie. All Grain, ABV 6.29%, IBU 59.68, SRM 10.11, Fermentables: (Standard 2-Row, Carafoam, Light Crystal) Hops: (Galena, Citra, Centennial)
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  • Last Updated: 2022-02-18 16:59 UTC