Blonde Agrume 1 - Beer Recipe - Brewer's Friend

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Blonde Agrume 1

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 390 liters (fermentor volume)
Pre Boil Size: 401.93 liters
Post Boil Size: 390 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday February 18th 2022
1.049
1.010
5.0%
22.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Simpsons - Finest Lager Malt35 kg Finest Lager Malt 35.74 2.2 38.5%
35 kg Simpsons - Extra Pale Ale Malt35 kg Extra Pale Ale Malt 35.82 2.2 38.5%
10 kg Simpsons - Munich Malt10 kg Munich Malt 36.8 8 11%
3 kg Simpsons - CaraMalt3 kg CaraMalt 34 14 3.3%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 8.8%
91 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Opal150 g Opal Hops Pellet 6.5 Boil 60 min 6.51 12%
300 g Opal300 g Opal Hops Pellet 6.5 Boil 10 min 4.72 24%
400 g East Kent Goldings400 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.84 32%
400 g East Kent Goldings400 g East Kent Goldings Hops Pellet 5 Aroma 15 min 6.63 32%
1,250 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1658 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ajout dans la cuve de 800l de départ : 100g CaSO4 (2H2O) et 90g CaCL2 (2H2O).

Mesure pH

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350.35 L Strike 72 °C 66 °C 60 min
50 L Sparge 82 °C -- --
Starting Mash Thickness: 3.85 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 401.95 L. Suggest reducing initial water volume to 45.4 L and adding 356.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 410.41 L 350.4
Strike water volume at mash thickness of 3.9 L/kg 350.4
Mash volume with grains 410.4
Grain absorption losses -91
Remaining sparge water volume (equipment estimates 143.5 L) 143.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 402 L) 401.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 390
Going into fermentor 390
Total: 493.8  
Equipment Profile Used: System Default
 
Notes

Mash calculator avec T° voulue de 66°C , 3.85l/kg et 91kg de malt, et selon T° grain --> on a la T° de l'eau avant empatage requise. 350 l à XX °C (rinçage gateau à 82°C)...

Volume pour fermentation : 390 litres (car pour pas trop remplir et pas gaspiller). donc 400l avant ébullition.

Le rapport de 3.85l eau/kg de grain est pour les 60 min de brassage. (standard 2.65, mais dorénavant entre 3 et 4 pour malt sélectionné de maintenant). Si on ajoute les ~ 50 l d'eau de rinçage du gateau, le rapport est >4. Pour avoir 400l, du coup faut 350l pour empatage et 50l pour rinçage (même un peu plus).

en monopalier, 67°C est la T° qui permet d'avoir 50/50 entre sucres fermentiscibles et non fermentiscibles, environ. Donc pour une bière légère blonde, choix de 66°C semble bien.

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  • Last Updated: 2022-02-18 20:48 UTC