WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 201.75 gal (807 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 189.75 gal (759 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 197.93 gal (791.7 qt)
163.13
652.5
Strike water volume at mash thickness of 1.5 qt/lb
163.13
652.5
Mash volume with grains
197.93
791.7
Grain absorption losses
-54.38
-217.5
Remaining sparge water volume
116.5
466
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 201.75 g | 807 qt)
225
900
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 223.25 g | 893 qt)
200
800
Estimated amount in fermentor
200
800
Total:
279.63
1118.5
Equipment Profile Used:
System Default
"174 Tropics 1" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.55%, IBU 0, SRM 4.03, Fermentables: (Pilsner, Wheat Malt, Rolled Oats)