Mitos del cafe - Beer Recipe - Brewer's Friend

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Mitos del cafe

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday February 18th 2022
1.045
1.011
4.4%
20.7
22.0
5.4
1,015.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Weyermann - Pale Ale20 kg Pale Ale 39 2.3 75.8%
1.50 kg Weyermann - Melanoidin1.5 kg Melanoidin 34.5 27 5.7%
1.60 kg Weyermann - Carafa Special Type II1.6 kg Carafa Special Type II - (late mash tun addition) 29.9 425 6.1%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 5.7%
1.80 kg Weyermann - Carahell1.8 kg Carahell 34 10 6.8%
26.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
79 g Yakima Valley Hops - LUPOMAX Amarillo79 g LUPOMAX Amarillo Hops Pellet 14.5 First Wort at 94 °C 60 min 20.73 100%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutriente $ 203.00 / g
$ 1,015.00 		Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
28 g Baking Soda Water Agt Mash 1 hr.
31.88 ml Phosphoric acid Water Agt Mash 1 hr.
$ 1,015.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 50 50 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.75 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.1 L. Suggest reducing initial water volume to 45.4 L and adding 90.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.42 L. Suggest reducing strike water volume to 27.98 L and adding 38.02 L sparge/top-off. 66
Strike water volume at mash thickness of 2.5 L/kg 66
Mash volume with grains 83.4
Grain absorption losses -26.4
Remaining sparge water volume (equipment estimates 97.4 L) 101.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 136.1 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 130
Going into fermentor 130
Total: 167.3  
Equipment Profile Used: System Default
"Mitos del cafe" English Porter beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 4.43%, IBU 20.73, SRM 22.01, Fermentables: (Pale Ale, Melanoidin, Carafa Special Type II, Flaked Oats, Carahell) Hops: (LUPOMAX Amarillo) Other: (nutriente, Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2022-02-20 23:26 UTC