Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14.8 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday February 18th 2022
1.071
1.017
7.1%
12.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 81.3%
600 g American - Wheat600 g Wheat 38 1.8 12.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 6.2%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 12.73 100%
6 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
MD1WZLF
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 12 0 59 69
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Batch Sparge 67 °C 67 °C 60 min
14.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.68 L/kg
Starting Grain Temp: 63.9 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains (equipment estimates 11.7 L) 20.8
Grain absorption losses -4.8
Remaining sparge water volume 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.7
Top off amount 9.1
Going into fermentor 14.8
Total: 20.5  
Equipment Profile Used: System Default
"Hazy IPA" Blonde Ale beer recipe by BrewHound34. All Grain, ABV 7.11%, IBU 12.73, SRM 6.85, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-18 15:20 UTC