Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday February 18th 2022
Similar Recipes

Gulating Amber Ale

by Gulating Tromsø

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 45

1.051
1.012
5.0%
42.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Weyermann - Pale Ale2.6 kg Pale Ale 39 2.3 47.7%
0.28 kg German - CaraMunich I0.28 kg CaraMunich I 34 39 5.1%
0.22 kg German - CaraMunich II0.22 kg CaraMunich II 34 46 4%
0.18 kg German - CaraMunich III0.18 kg CaraMunich III 34 57 3.3%
0.28 kg Munich0.28 kg Munich 37 6 5.1%
1.60 kg Weyermann - Pilsner1.6 kg Pilsner 36 1.5 29.3%
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt 34 15 4.6%
0.04 kg Weyermann - Carafa Special Type II0.042 kg Carafa Special Type II 29.9 425 0.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.3 Boil 60 min 10.91 14.2%
23.10 g Mosaic23.1 g Mosaic Hops Pellet 12.3 Boil 20 min 19.08 41.1%
25.10 g Mosaic25.1 g Mosaic Hops Pellet 12.3 Whirlpool at 90 °C 20 min 12.87 44.7%
56.20 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.1 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.4 L) 24
Total: 36.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by jutopist. All Grain, ABV 5.04%, IBU 42.85, SRM 12.39, Fermentables: (Pale Ale, CaraMunich I, CaraMunich II, CaraMunich III, Munich, Pilsner, Caramalt, Carafa Special Type II) Hops: (Mosaic)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-18 14:10 UTC