Lemondrop IPA - Beer Recipe - Brewer's Friend

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Lemondrop IPA

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday February 18th 2022
1.041
1.007
4.5%
51.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 4.9 Whirlpool 20 min 7.34 36.4%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 4.9 Dry Hop at 73 °F 7 days 36.4%
0.25 oz Hops Direct - Amarillo0.25 oz Amarillo Hops Pellet 9 Boil 60 min 19.69 9.1%
0.25 oz Hops Direct - Amarillo0.25 oz Amarillo Hops Pellet 9 Boil 30 min 15.13 9.1%
0.25 oz Hops Direct - Amarillo0.25 oz Amarillo Hops Pellet 9 Boil 15 min 9.77 9.1%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Phoenix, AZ, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 163 °F 152 °F 60 min
0.5 gal Batch Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains (equipment estimates 1.78 g | 7.1 qt) 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 2.5 10  
Total: 3.75 15
Equipment Profile Used: System Default
"Lemondrop IPA" American IPA beer recipe by TMcD. All Grain, ABV 4.45%, IBU 51.93, SRM 4.86, Fermentables: (Pale Ale Malt 2-Row) Hops: (Lemondrop, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-18 13:59 UTC