Belgian Dark Strong - Beer Recipe - Brewer's Friend

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Belgian Dark Strong

277 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Friday February 18th 2022
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1.090
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9.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pilsen5 kg Pilsen 36.8 1.7 58.8%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 17.6%
0.50 kg Dingemans - Wheat Malt0.5 kg Wheat Malt 38.1 1.8 5.9%
0.30 kg Dingemans - Aromatic Malt0.3 kg Aromatic Malt 36.3 19 3.5%
0.30 kg Dingemans - Special B0.3 kg Special B 33.1 125 3.5%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-900.454 kg Belgian Candi Syrup - D-90 32 90 5.3%
0.45 kg Honey0.454 kg Honey 35 2 5.3%
8.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Styrian Goldings42 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.43 75%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.59 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
3 g Yeast Nutrient Other Boil 5 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 64 °C 64 °C 60 min
Infusion 78 °C 78 °C 10 min
10 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 12 L) 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.8  
Equipment Profile Used: System Default
"Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by Suk Min Ahn. All Grain, ABV 9.59%, IBU 24.02, SRM 19.08, Fermentables: (Pilsen, Munich Type I, Wheat Malt, Aromatic Malt, Special B, Belgian Candi Syrup - D-90, Honey) Hops: (Styrian Goldings) Other: (5.2 pH Stabilizer, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-18 12:12 UTC