niskoalko - Beer Recipe - Brewer's Friend

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niskoalko

72 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MS
Calories: 72 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday February 18th 2022
1.022
1.018
0.4%
35.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 50%
25 kg German - Rye25 kg Rye 38 3.5 50%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Palisade500 g Palisade Hops Pellet 8.2 Boil at 100 °C 60 min 17.75 16.7%
1,000 g Mosaic1000 g Mosaic Hops Pellet 11.8 Whirlpool at 95 °C 30 min 9.01 33.3%
1,000 g Palisade1000 g Palisade Hops Pellet 8.2 Whirlpool at 95 °C 30 min 6.26 33.3%
500 g Cascade500 g Cascade Hops Pellet 6.3 Whirlpool at 95 °C 30 min 2.41 16.7%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
1 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1074 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.55 bar       Temp: 2 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Temperature 82 °C 82 °C 60 min
60 L Sparge 78 °C 78 °C 100 min
60 L Sparge 78 °C 78 °C 30 min
60 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 570.7 L. Suggest reducing initial water volume to 45.4 L and adding 525.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 433 L. Suggest reducing strike water volume to 12.4 L and adding 387.6 L sparge/top-off. 400
Strike water volume at mash thickness of 8 L/kg 400
Mash volume with grains 433
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 221.6 L) 250.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 570.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 562.5 L) 570
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 557.5 L) 550
Total: 650.9  
Equipment Profile Used: System Default
"niskoalko" No Profile Selected beer recipe by MS. All Grain, ABV 0.43%, IBU 35.43, SRM 3.6, Fermentables: (Munich Type I, Rye) Hops: (Palisade, Mosaic, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-18 09:27 UTC