htt-48 weiss mandarin - Beer Recipe - Brewer's Friend

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htt-48 weiss mandarin

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday February 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 4 Boil 60 min 6.88 30%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 4 Boil 15 min 4.55 40%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 4 Boil 5 min 1.37 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Boil 1 hr.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L protein Strike 54 °C 52 °C 15 min
beta Temperature 52 °C 63 °C 35 min
alfa 63 °C 73 °C 15 min
16 L mashout Batch Sparge 73 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates -1.7 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 1.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 20
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"htt-48 weiss mandarin" Weissbier beer recipe by Salyangoz. All Grain, ABV 5.01%, IBU 12.79, SRM 3.17, Fermentables: ( Pilsner, Wheat Malt) Hops: (Mandarina Bavaria) Other: (Lactic acid, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 15:58 UTC