Baby 2.0 - Beer Recipe - Brewer's Friend

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Baby 2.0

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday February 18th 2022
1.080
1.013
8.8%
136.8
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 73.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.4%
0.60 lb Briess - Caramel Malt - 10L0.6 lb Caramel Malt - 10L 35.4 10 4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.7%
0.30 lb Briess - Caramel Malt - 20L0.3 lb Caramel Malt - 20L 35 20 2%
14.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 5.7 Boil 10 min 7.59 11.4%
1.75 oz BSG - Chinook1.75 oz Chinook Hops Pellet 12.5 Boil 60 min 80.34 20%
0.50 oz BSG - CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 30 min 21.87 5.7%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 5.7 Whirlpool 0 min 4.27 11.4%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop (High Krausen) at 73 °F 10 days 11.4%
0.50 oz BSG - Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 30 min 14.82 5.7%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Whirlpool 0 min 7.86 11.4%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Dry Hop (High Krausen) at 73 °F 10 days 11.4%
0.50 oz BSG - Centennial0.5 oz Centennial Hops Pellet 10.5 Dry Hop at 73 °F 4 days 5.7%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 5.7 Dry Hop (High Krausen) at 73 °F 4 days 5.7%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
5.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.08 psi       Temp: 36 °F       CO2 Level: 2.19 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 159 °F 151 °F 60 min
3 gal Sparge 168 °F -- --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.08 24.3  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.18 g | 20.7 qt) 5 20  
Total: 8.99 36
Equipment Profile Used: System Default
"Baby 2.0" Double IPA beer recipe by TMcD. All Grain, ABV 8.77%, IBU 136.76, SRM 6.19, Fermentables: (Standard 2-Row, Maris Otter Pale, Caramel Malt - 10L, Corn Sugar - Dextrose, Caramel Malt - 20L) Hops: (Cascade, Chinook, CTZ, Centennial) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Whirlfloc, Lactic acid)
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  • Last Updated: 2022-06-24 20:00 UTC