Pils #1 - Beer Recipe - Brewer's Friend

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Pils #1

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 76%
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday February 18th 2022
1.043
1.010
4.3%
31.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barnowl - Pilsener Malt4 kg Pilsener Malt 36 1.7 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil at 92 °C 60 min 22.17 70%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 92 °C 10 min 9 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 4 1 56 46 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.32 L Infusion 66 °C 63 °C 60 min
Starting Mash Thickness: 7.33 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.3 L/kg 29.3
Mash volume with grains 32
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 2.8 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Pils #1" Bohemian Pilsener beer recipe by Reto. All Grain, ABV 4.3%, IBU 31.17, SRM 2.95, Fermentables: (Pilsener Malt) Hops: (Saaz) Other: (Lactic acid)
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  • Last Updated: 2022-02-18 03:38 UTC