Irish red ale v2 - Beer Recipe - Brewer's Friend

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Irish red ale v2

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18.73 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday February 18th 2022
1.047
1.012
4.6%
0.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 33%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 1.9 33%
300 g Bestmalz - BEST Vienna300 g BEST Vienna 37 3.8 9.9%
500 g Bestmalz - Rye Malt500 g Rye Malt 38 3.1 16.5%
80 g Bestmalz - BEST Roasted Barley80 g BEST Roasted Barley 30 480 2.6%
150 g Bestmalz - BEST Biscuit150 g BEST Biscuit 35 20 5%
3,030 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 22.7
Mash volume with grains 24.7
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 18.7
Boil off losses -5.7
Post boil volume (equipment estimates 13 L) 14
Estimated amount in fermentor 14
Total: 22.7  
Equipment Profile Used: System Default
"Irish red ale v2" Irish Red Ale beer recipe by Rexrei. BIAB, ABV 4.59%, IBU 0, SRM 15.79, Fermentables: (BEST Munich, BEST Pilsen, BEST Vienna, Rye Malt, BEST Roasted Barley, BEST Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-03 01:54 UTC