Peanut Butter Chocolate Nut Futter - Beer Recipe - Brewer's Friend

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Peanut Butter Chocolate Nut Futter

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeefyStew
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday February 18th 2022
1.061
1.015
6.0%
35.4
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bairds - Maris Otter Pale Ale4.5 kg Maris Otter Pale Ale 37.5 2.5 73.8%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.9%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 4.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.4%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 10.8 Boil 60 min 35.37 100%
28 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.7 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"Peanut Butter Chocolate Nut Futter" American Porter beer recipe by BeefyStew. All Grain, ABV 6.03%, IBU 35.37, SRM 30.87, Fermentables: (Maris Otter Pale Ale, Chocolate, Roasted Barley, Flaked Oats) Hops: (Magnum)
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  • Last Updated: 2022-02-18 01:20 UTC