DNA's dark warrior - Beer Recipe - Brewer's Friend

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DNA's dark warrior

298 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday February 18th 2022
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OG: 1.088 FG: 1.018 ABV: 9.2% IBU: 33

1.090
1.017
9.6%
28.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 55.6%
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 16.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.4%
0.75 lb American - Victory0.75 lb Victory 34 28 4.2%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 21.26 25%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 40 min 7.33 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 162 °F 150 °F 60 min
2 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.09 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.3
Equipment Profile Used: System Default
"DNA's dark warrior" Imperial Stout beer recipe by Demop. All Grain, ABV 9.57%, IBU 28.58, SRM 50, Fermentables: (Pale 2-Row - Toasted, Munich Malt, Chocolate, Flaked Barley, Caramel / Crystal 120L, Black Patent, Victory, Belgian Candi Sugar - Dark (275L)) Hops: (Nugget, Glacier, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-16 14:30 UTC