PB Kellerbier
233 calories
24.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 oz |
Magnum20 oz Magnum Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
20.21 |
100% |
20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 oz |
Magnum (Pellet) 19.999999954251 oz Magnum (Pellet) Hops |
|
20.21 |
100% |
20 oz
/ $ 0.00
|
Target Water Profile
Seattle Cedar Q2 2018
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 213 gal (852 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 201 gal (804 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 262.99 gal (1051.96 qt)
|
216.75 |
867
|
Strike water volume at mash thickness of 1.5 qt/lb
|
216.75 |
867
|
Mash volume with grains
|
262.99 |
1052
|
Grain absorption losses
|
-72.25 |
-289
|
Remaining sparge water volume (equipment estimates 68.75 g | 275 qt)
|
95.75 |
383
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 213 g | 852 qt)
|
240 |
960
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.75 |
-3
|
Post boil Volume (equipment estimates 210 g | 840 qt)
|
225 |
900
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 225 g | 900 qt)
|
210 |
840
|
Total:
|
312.5
|
1250
|
Equipment Profile Used: |
System Default |
"PB Kellerbier" German Pils beer recipe by RocketMermaid. All Grain, ABV 6.94%, IBU 20.21, SRM 4.97, Fermentables: (Barke Pilsner Malt, Barke Vienna, Carahell, Acidulated) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-18 00:10 UTC