Winginit Trial 1 - Beer Recipe - Brewer's Friend

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Winginit Trial 1

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday February 17th 2022
1.084
1.021
8.3%
4.9
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale 37.5 2.5 47.8%
6 lb Munich6 lb Munich 37 6 35.8%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 11.9%
0.25 lb American - Victory0.25 lb Victory 34 28 1.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
0.25 lb Simpsons - DRC0.25 lb DRC 34.7 115 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 4.89 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.22 gal Batch Sparge 150 °F 152 °F 60 min
Starting Grain Temp: 169 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Winginit Trial 1" American Amber Ale beer recipe by F!zzy_Lifting_Drink. All Grain, ABV 8.26%, IBU 4.89, SRM 29.16, Fermentables: (Maris Otter Pale Ale, Munich, Caramel / Crystal 120L, Victory, Chocolate, DRC) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 13:17 UTC