Quintilogy - Beer Recipe - Brewer's Friend

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Quintilogy

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday April 17th 2014
1.051
1.013
5.1%
37.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb German - Pale Ale34 lb Pale Ale 39 2.3 90%
2.27 lb German - Munich Light2.27 lb Munich Light 37 6 6%
1.50 lb American - Rye1.5 lb Rye 38 3.5 4%
37.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 15.1 Boil 60 min 11.48 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 15.1 Boil 30 min 17.65 25%
2 oz Citra2 oz Citra Hops Leaf/Whole 15.1 Boil 10 min 8.33 25%
2 oz Citra2 oz Citra Hops Leaf/Whole 15.1 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 15.1 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.51 gal (90.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.51 gal (42.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.55 gal (78.18 qt). Suggest reducing strike water volume to 8.98 gal (35.91 qt) and adding 7.55 gal (30.18 qt) sparge/top-off. 16.52 66.1  
Strike water volume at mash thickness of 1.75 qt/lb 16.52 66.1  
Mash volume with grains 19.55 78.2  
Grain absorption losses -4.72 -18.9  
Remaining sparge water volume (equipment estimates 10.96 g | 43.8 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.51 g | 90.1 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 20.97 83.9
Equipment Profile Used: System Default
"Quintilogy" American Pale Ale beer recipe by Vicarious Cynic. All Grain, ABV 5.05%, IBU 37.46, SRM 9.37, Fermentables: (Pale Ale, Munich Light, Rye) Hops: (Citra)
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  • Last Updated: 2014-04-17 06:07 UTC