5 Bucks IPA - Beer Recipe - Brewer's Friend

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5 Bucks IPA

293 calories 26.5 g 600 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cerveja Fácil
Calories: 293 calories (Per 600ml)
Carbs: 26.5 g (Per 600ml)
Created: Thursday February 17th 2022
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OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 45

1.053
1.010
5.6%
40.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Malteurop - Pilsen Malt5 kg Pilsen Malt 37.44 1.7 96.2%
200 g German - CaraMunich II200 g CaraMunich II 34 46 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 40.87 50%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 0 min 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 31.1
Mash volume with grains (equipment estimates 35.4 L) 34.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"5 Bucks IPA" American IPA beer recipe by Cerveja Fácil. BIAB, ABV 5.59%, IBU 40.87, SRM 5.88, Fermentables: (Pilsen Malt, CaraMunich II) Hops: (Columbus, Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 22:56 UTC