Starter Wort - Beer Recipe - Brewer's Friend

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Starter Wort

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday February 17th 2022
1.044
1.011
4.4%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Proximity - Base Malt55 lb Base Malt 37.5 2 100%
55 lbs / $ 0.00
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.75 gal (163 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.75 gal (115 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 1.5 qt/lb 20.63 82.5  
Mash volume with grains 25.03 100.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 27.25 g | 109 qt) 29.5 118  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.75 g | 163 qt) 43 172  
Boil off losses -0.75 -3  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 50.13 200.5
Equipment Profile Used: System Default
"Starter Wort" No Profile Selected beer recipe by l1chris. All Grain, ABV 4.37%, IBU 0, SRM 2.99, Fermentables: (Base Malt)
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  • Last Updated: 2022-02-18 14:45 UTC