Coffe Milk Stout - Beer Recipe - Brewer's Friend

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Coffe Milk Stout

239 calories 25.7 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: GetErBrewed
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Thursday February 17th 2022
1.077
1.021
7.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Extra Pale Malt2 kg Extra Pale Malt 33 1.8 100%
2 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactose Water Agt Mash 0 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.7 L) 10
Mash volume with grains (equipment estimates 12.7 L) 11.3
Grain absorption losses (steeping) -2
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
"Coffe Milk Stout" Sweet Stout beer recipe by GetErBrewed. Extract, ABV 7.34%, IBU 0, SRM 5.1, Fermentables: (Extra Pale Malt) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 22:07 UTC