WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 380 L
314
Strike water volume at mash thickness of 3.1 L/kg
314
Mash volume with grains
380
Grain absorption losses
-100
Remaining sparge water volume
436.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 605.7 L)
650
Boil off losses
-5.7
Post boil volume (equipment estimates 644.3 L)
600
Estimated amount in fermentor
600
Total:
750.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #339310. All Grain, ABV 4.07%, IBU 0, SRM 13.78, Fermentables: (BEST Pale ale, BEST Melanoidin, BEST Caramel Hell)